ANCHOVIES FILETS IN OLIVE OIL WITH TRUFFLE 90g ***NEW***
Ancient Langhe recipe: anchovies have been part of the Piedmontese culinary tradition since ancient times, since, though the Salt Road, they came in the region preserved under salt, in order to be proposed on the local markets.
Delicious on crostini bread with butter or as a condiment for pasta dishes, vegetables, meats or to prepare tasty sauces.
Ingredients and allergens
Anchovy fillets with truffle
Ingredients: salted ACCIUGHE fillets (ACCIUGHE, salt) 56%, olive oil, summer truffle (Tuber aestivum Vitt.) 1%, natural flavouring. GLUTEN-FREE
Weight 90 g