TARTUFISSIMA® Tagliatelle Egg Pasta with PORCINI MUSHROOMS AND TRUFFLE 250g
This Tartufissima offers a tasty combination of 2 symbols of our land, the truffle and the cep mushroom.
Artisan pasta, hand-shaped and hand-packaged. Bronze-extruded and laminated pasta, cut by knives: all steps guarantee a very
special elastic texture.
Chef’s tip: Boil the tagliolini in 2 litres of salted, boiling water for about 3-4 minutes. Drain al dente and toss in a pan with a knob of melted butter, olive oil or sauce to taste. Serve the pasta steaming hot, sprinkled with grated Parmigiano Reggiano cheese. Serves 4.
Ingredients and allergens
Tagliatelle egg pasta wiht porcini mushrooms and Truffle
Ingredients: durum wheat semolina, fresh pasteurised EGGS 20%, porcini mushrooms (Boletus edulis and its group) 7%, summer truffle (Tuber aestivum Vitt.) 3%, flavourings. MAY CONTAIN SOYBEAN and SENAPE.
Country of wheat cultivation: Italy
Country of milling: Italy