TARTUFISSIMA® WITH DOCG BAROLO WINE & TRUFFLE (Tuber aestivum Vitt.) – Tagliolini (box)
A great marriage between the king of Langa wines and the precious Truffle in a recipe that combines the most precious flavours of Piedmont.
Artisan pasta, hand-shaped and hand-packaged. Bronze-extruded and laminated pasta, cut by knives: all steps guarantee a very
special elastic texture.
Chef’s tip: Boil the tagliolini in 2 litres of salted, boiling water for about 3-4 minutes. Drain al dente and toss in a pan with a knob of melted butter, olive oil or sauce to taste. Serve the pasta steaming hot, sprinkled with grated Parmigiano Reggiano cheese. Serves 4.
Ingredients and allergens
Egg noodles with Barolo wine and truffle
Ingredients: durum wheat semolina, fresh pasteurised EGGS 20%, Barolo DOCG wine 4%, summer truffle (Tuber aestivum Vitt.) 3%, red beet powder, flavourings, double tomato concentrate. MAY CONTAIN SOYA.
Country of cultivation of wheat: Italy Country of milling: Italy