This famous cold sauce has ancient origins, since the Middle Age. Simple ingredients emulsified together to reach a creamy and velvety texture. In our version, eggs, oil and lemon are enriched by the unique flavor of the White Truffle (Tuber magnatum Pico), to give your dishes a unique and delicate touch. Ideal to accompany meat and fish, excellent with potatoes (fried, boiled, baked) and vegetables.
Ingredients and allergens
Ingredients: sunflower oil, pasteurised egg 12.5%, water, apple vinegar, wine vinegar, cane sugar, extra virgin olive oil, salt, freeze-dried Italian white truffle (Tuber magnatum Pico) 0.06% (equal to 0.35% fresh truffle), lemon juice, natural flavouring, thickener: xanthan gum. GLUTEN-FREE
Weight 85 g
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