ORO IN CUCINA®: Condiment made of EXTRA VIRGIN OLIVE OIL WITH WHITE TRUFFLE (magnatum Pico)
Italian extra virgin olive oil with green-gold hues and a delicate, fruity taste, with slices of cryo-dried Italian White Truffle clearly visible in the bottle. Excellent in finishing, on hot and cold dishes: pasta, meat, fish, eggs, risotto, salads, vegetables, fresh cheeses.
Recommended dose: 1/2 teaspoon finishing, 1 teaspoon seasoning.
Ingredients and allergens
Dressing made from Extra virgin olive oil (99%) with White truffle (Tuber magnatum Pico), organic.
Ingredients: extra virgin olive oil, freeze-dried white truffle (Tuber magnatum Pico) 0.35 percent (equal to 1.75 percent fresh product), natural flavor.